Saturday, October 25, 2014

Bowtie Pasta In Garlic Cream Sauce

Chef Chloe's Bowtie Pasta In Garlic Cream Sauce

It's no secret that Chef Chloe Coscarelli is one of my favorite vegan chefs, and this recipe once again reminds me why!  In her latest cookbook, Chloe's Vegan Italian Kitchen, you'll find this and many other amazing recipes.  Because I don't care for mushrooms, I replaced them with broccoli (thanks to Chloe for personally recommending this change to me!), but you can add just about any kind of veggie to this dish.  Chloe recently appeared on The Today Show and shared the recipe, which you can find at this link:  Chloe's Bowtie Pasta, but I highly recommend that you purchase the entire cookbook!  Give it a try and let us know what you think.