Sunday, March 20, 2011

Tandoori Bread Pizza

Tandoori Bread Pizza

This is by-far the best homemade pizza we've ever made.
It's quick and easy, too!

  1. Lightly spray tandoori bread with extra-virgin olive oil.  Sprinkle lightly with garlic salt or fresh garlic to taste.
  2. Spread a thin layer of organic tomato sauce over crust.  Since we use a plain sauce, we add Italian seasoning.
  3. Cover pizza with your choice of "cheese".  Our absolute favorite is Daiya Vegan Mozzarella Style Shreds, which is dairy, lactose and casein free.
  4. Top with your favorite toppings (we suggest fresh basil, Roma/plum tomatoes, and/or pineapple). 
  5. Bake on a baking stone or cookie sheet at 400 for approximately 15 minutes, or until crust begins to get crunchy.
  6. ENJOY!!

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