Vegan Irish Soda Bread

For a dense and hearty bread to enjoy by the slice or with a soup try this Vegan Irish Soda Bread.

This recipe is from the Thug Kitchen:

1-1/2 cups unsweetened non-dairy milk ( I used Homemade Oat Milk)

1 tsp. apple cider vinegar or lemon juice.

2 cups oat flour ( just grind up whole oats in a food processor)

2 cups whole wheat flour.

2 tsps baking soda.

1/2 tsp salt

2 tb olive oil

Preheat oven to 400'

Mix together the milk and vinegar and set aside.

In a large bowl, whisk together the flours, baking soda and salt. 

Pour in the milk mixture and oil.

Stir until you've got a dough ball going, adding milk or flour if needed.

Form the dough into a loafish shape and put it in a greased or parchment lined loaf pan.

Bake for 45 minutes, until crust looks golden.

Take it out and let it cool.

Ready to slice.

THIS IS A VERY HEAVY DENSE BREAD.

For a great topping, why not homemade jam.

For a quick delicious jam, try this Raspberry Chia Jam from Blue Zones:

1-1/2 cups Organic Raspberries or Blackberries

2 tbs honey

2 tbs Chia seeds

In a small sauce pan, cook down the berries on medium heat until they break down. About 5 minutes, remove from heat and mash the berries. Add the honey, stir in the chia seeds. Let set for about 5 minutes to thicken.  Transfer to a glass jar and refrigerate.

Have a great week.

Be kind.

WASH YOUR HANDS.

Judd