Saturday, August 24, 2019

Amsterdam Rice

Amsterdam Rice

While in Amsterdam this past May, we were blessed with awesome daily food choices from the Marriott's  M lounge.   This is our take on a dish we call "Amsterdam Rice".
You will need:

1- 16 oz Extra Firm Tofu
Soyaki or Teriyaki Sauce for marinating.
1- Vegetable bouillon cube.
3-combo of yellow squash and zucchini.
1-sweet onion.
2-3 colorful combo bell peppers.
olive oil.
salt and pepper.

Cut tofu into 3/4" cubes and marinate in teriyaki sauce, flipping several times for 30 minutes,
Bake at 350' for 45 minutes, flipping every 15 minutes.
Largely dice squash, zucchini, bell peppers and onions.

Once tofu is done (unless you have 2 ovens) toss veggies with olive oil, salt and pepper and bake at 450' for 30 minutes, flipping a few times.

Prepare 1 cup of rinsed Jasmine rice according to direction,  using 1 cube of vegetable bouillon for flavoring.  When rice is done, stir in 1 tsp turmeric.  

In a large serving bowl mix all ingredients together.
This makes approximately 6 servings.

"When you arise in the morning, think of what a precious privilege it is to be alive-
to breathe, to think, to enjoy, to love"
Marcus Aurelius

Have a great week.
Be kind.
Go green.

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