Sunday, April 15, 2018

Hummus with Roasted Red Peppers

Here's a recipe for a quick, delicious hummus:

2-15 oz. cans of organic garbanzo beans.
1-6 oz. jar of roasted red peppers.
1/4 cup tahini.
1 garlic clove.
1 teaspoon salt.

Put all ingredients in a Vitamix or high speed blender. 
Blend until smooth and creamy.

Hummus topping:
1-6 oz. jar of roasted red peppers.
A handful of fresh basil.
A pinch of garlic powder or a fresh fat clove.
A dash of salt and pepper.
A dash of sugar.
A drizzle of white wine vinegar.
Combine all into a food processor until smooth.

 Enjoy with fresh veggies or pita chips!

Have a great week. 
Be kind.

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