Monday, January 27, 2014

Buffalo-Style Cauliflower With Cashew-Dill Dipping Sauce

We tried a new recipe tonight, Buffalo-Style Cauliflower With Cashew-Dill Dipping Sauce, and let me tell you, it did not disappoint!  I (Kristen) am not a fan of super-spicy foods, so Judd added a little extra maple syrup to the sauce and it was just right for me!  Of course, you can make it as spicy as you'd like, depending on your preference.  If you make this recipe, please try to make the Cashew-Dill Dipping Sauce too.  It was the perfect addition to an already near perfect dish.  If you have a strong blender such as a Vitamix, there's no need to pre-soak the cashews.

Additional note:  This recipe calls for an ingredients called arrowroot.  If you don't have it in your pantry, you can also use EnerG Egg Replacer or cornstarch, anything that will help to thicken the buffalo sauce. 

As always, please send us a note if you try this recipe and let us know what you think.  It's definitely one of our new favorites!

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