Sunday, November 11, 2018

Crock Pot Bread

This has got to be the easiest bread to make.  It just might be on the Thanksgiving dinner table!

Crock Pot Bread

* 2.25 teaspoon or 1 envelope active dry yeast.
* 1 tb sugar( I used coconut palm sugar).
* 1.5 cup of lukewarm water.
*3.75 cups of all-purpose or whole wheat flour.
1 tb olive or melted coconut oil.
1 tsp sea salt.

Line a large crock pot/slow cooker with parchment paper.  Set on high temperature.
Combine yeast and sugar in a large mixing bowl.
Add water and continue to stir until combined.
Add flour, oil and salt.
Hand mix until dough begins to form.
Put dough on working surface and knead for least 5 minutes, until dough is soft and smooth.
IF dough is sticky, add a bit of flour at a time, continue to knead.
Place the dough ball in heated crock pot. 
Cover and cook for 2 hours or until golden brown.
Remove bread and parchment paper, place on baking sheet.
Put in oven on "broil" for 2 minutes for a golden brown top.
Remove from oven and let cool for 20-30 minutes.
Cut and serve.


Have a great week.

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