Sunday, January 27, 2013

Zucchini Soft Taco

Zucchini Soft Taco

Cold Ingredients:
Whole wheat tortillas
Spring mix
Baby Spinach
Tomatoes, sliced
Avocado, sliced
(Use any variation of vegetables that you want!)

Cooked Ingredients:
 1/2 Onion
2 Cloves Minced Garlic 
2 Medium Zucchini
1 Tablespoon olive oil
1 teaspoon paprika
1 teaspoon oregano (or Italian Seasoning)
1/8 teaspoon Chili Powder or Chipotle Powder (optional)

Saute onions and garlic in olive oil  over medium heat until softened.  Add zucchini, paprika, oregano and chili powder/chipotle powder.  Saute for 5 minutes, flipping zucchini until both sides are evenly browned.

Distribute zucchini mix over a tortilla, and top with cold ingredients.  Wrap up and enjoy!

This is a FAST, EASY recipe and makes approximately 6 wraps.  Judd likes to take one or two to work the following day by wrapping them individually in aluminum foil.  Then, he puts them on his dashboard to warm up!  See picture below:


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