Monday, February 7, 2011

Oven Roasted Veggies

My most requested (and easiest) recipe: 
Oven Roasted Veggies

Slice 2 or 3 zuchini and yellow squash, 1 sweet white onion, and 1 red bell pepper into bite-size pieces. Toss with a couple of tablespoons of extra-virgin olive oil and salt & pepper to taste. Bake at 450 for 30 minutes. Enjoy! This is great served with or over long-grain wild rice or whole wheat spaghetti tossed with olive oil and fresh garlic.

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