Dessert Waffle

Dessert Waffles

Most everyone loves dessert, and most love waffles. 

When the weekend comes,  family breakfast choices change from oatmeal, multi-grain cereals, or fruit bowls to something different.

  Like, breakfast tofu/potato scrambles, or blueberry pancakes, etc.

I believe dessert can be eaten at any time of the day!

This morning we had dessert waffles.

You do need a waffle maker for this recipe, but you should have one any way.

This is a good excuse to purchase one.

For your toppings:

To make coconut whipped cream,

put a small metal bowl and whisk in the freezer for about 20 minutes.

When chilled,

Mix:

The cream off the top of 1 can of chilled coconut milk (not lite)

Refrigerated Coconut milk forms a 2/3 can of cream. DO NOT SHAKE OR STIR THE CAN

1 tsp vanilla extract

1 tbs powdered sugar

Put all in the chilled metal bowl and whisk until creamy.

Chocolate Ganache:

1 cup of semi-sweet chocolate chips

1-2 tbs non-dairy milk

Melt it in a double boiler, stirring constantly.

Waffles:

I use a recipe from "Thug Kitchen"

2 cups almond or your favorite nondairy milk

1 tsp. apple cider vinegar or lemon juice

1 1/2 cups organic cornmeal

1 cup all-purpose or whole wheat flour

2 tbs brown sugar

1 1/2 tbs baking powder

1/2 tsp salt

1/8 tsp cinnamon

2 tbs oil ( grapeseed, olive or safflower)

Heat your waffle iron

Mix all dry ingredients in a bowl and

slowly stir in milk, oil and cider vinegar until blended.

Pour mixture on iron and cook accordingly.

Top your waffles with your favorite berries, 

covered with ganache and a spoonful of whipped cream!

Add walnuts or whatever else you want.

Just to let you know, you can enjoy these any time of the day!

Have a great week and be kind.

Judd