Most everyone loves dessert, and most love waffles.
When the weekend comes, family breakfast choices change from oatmeal, multi-grain cereals, or fruit bowls to something different.
Like, breakfast tofu/potato scrambles, or blueberry pancakes, etc.
I believe dessert can be eaten at any time of the day!
This morning we had dessert waffles.
You do need a waffle maker for this recipe, but you should have one any way.
This is a good excuse to purchase one.
For your toppings:
To make coconut whipped cream,
put a small metal bowl and whisk in the freezer for about 20 minutes.
The cream off the top of 1 can of chilled coconut milk (not lite)
Refrigerated Coconut milk forms a 2/3 can of cream. DO NOT SHAKE OR STIR THE CAN
1 tsp vanilla extract
1 tbs powdered sugar
Put all in the chilled metal bowl and whisk until creamy.
1 cup of semi-sweet chocolate chips
1-2 tbs non-dairy milk
Melt it in a double boiler, stirring constantly.
I use a recipe from "Thug Kitchen"
2 cups almond or your favorite nondairy milk
1 tsp. apple cider vinegar or lemon juice
1 1/2 cups organic cornmeal
1 cup all-purpose or whole wheat flour
2 tbs brown sugar
1 1/2 tbs baking powder
1/2 tsp salt
1/8 tsp cinnamon
2 tbs oil ( grapeseed, olive or safflower)
Heat your waffle iron
Mix all dry ingredients in a bowl and
slowly stir in milk, oil and cider vinegar until blended.
Pour mixture on iron and cook accordingly.
Top your waffles with your favorite berries,
covered with ganache and a spoonful of whipped cream!
Add walnuts or whatever else you want.
Just to let you know, you can enjoy these any time of the day!
Have a great week and be kind.