Beautiful Broccoli

I could eat broccoli everyday. 

A phytochemical found abundantly in broccoli called sulforaphane has been found to dramatically minimize the damaging effects caused by strokes.  Scientists from The Kings College in London found the enzymes are useful in removing dangerous free-radicals.  The study was funded by the British Heart Foundation to find new and better options to treat damages caused by strokes.  These findings are hailed as a major breakthrough in helping at-risk individuals to help prevent strokes or minimizing the damage already caused.  They believe a simple "pill" could be taken to help to prevent a stroke.  Could possibly eating broccoli on a regular basis do the same?

Broccoli is part of the Brassica family, which includes kale, cauliflower, cabbage, brussel sprouts,

collards, bok choi, mustard etc.  This diverse group includes plants that the leaves, flowers, stems and roots can all be cooked and eaten.  They are the most commonly eaten plant group worldwide.  Broccoli is inexpensive and can be found at just about any grocery store.

Broccoli is a great source for the antioxidants vitamin C, beta-carotene and quercetin.

They are renowned for quenching free-radicals and reducing risks for prostate and breast cancer, Alzheimer and Parkinson's.  They are essential

for good health, promoting healthy immune systems, nutrient absorption (e.g. iron)
and overall vitality.

Broccoli is rich in calcium, making it an excellent vegan source of the nutrient that supports strong bones, which prevents osteoporosis.

Broccoli is an source for glucosinolates, which are sulfur containing chemicals.  These have

been shown to prevent oxidative stress, stimulate the immune system and reduce cancer growth.

They are anti-fungal, anti-bacterial and help to eliminate toxins from our bodies.

Broccoli is a great source of potassium and soluble fiber which help in blood sugar levels,

preventing heart disease and managing diabetes.

The best way to eat broccoli is raw.  Cook or steam it for only about 5 minutes to retain its nutrients.

Nutrient fact: Sprinkle on a pinch of ground mustard

to reactivate the glucosinolates, so to get all the health benefits.

Here's a informative video on broccoli:

Broccoli- the DNA whisperer

BELIEVE IN
KINDNESS

Have a great week.

Judd