Here's a recipe for a quick, delicious hummus:
2-15 oz. cans of organic garbanzo beans.
1-6 oz. jar of roasted red peppers.
1/4 cup tahini.
1 garlic clove.
1 teaspoon salt.
Put all ingredients in a Vitamix or high speed blender.
Blend until smooth and creamy.
Hummus topping:
1-6 oz. jar of roasted red peppers.
A handful of fresh basil.
A pinch of garlic powder or a fresh fat clove.
A dash of salt and pepper.
A dash of sugar.
A drizzle of white wine vinegar.
Combine all into a food processor until smooth.
Enjoy with fresh veggies or pita chips!
Have a great week.
Be kind.
Judd
