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Sunday, December 27, 2020

Vitamin B Complex

 



What is vitamin B complex?
Vitamin B complex is composed of 8 B vitamins.
B1-(thiamine)
B2-(riboflavin)
B3-(niacin)
B5-(pantothenic acid)
B6-(pyridoxine)
B7-(biotin)
B9-(folic acid)
B12-(cobalamin)

Each of these essential vitamins contributes to your overall body function, maintaining good health.  As building blocks for a healthy body they have a direct impact on our energy levels, brain function and cell metabolism.  Vitamin B complex helps prevent infections and supports or promotes:

cell health
growth of red blood cells
energy levels
good eyesight
healthy brain function
good digestion
healthy appetite
proper nerve function
hormone and cholesterol production
cardiovascular health
muscle tone


A major concern for plant-based eaters is getting enough vitamin B 12.
B 12 is naturally found in animal products such as meat, fish, eggs and dairy.  Vitamin B 12 is actually a bacteria, produced by microorganisms in the soil.  Animals obtain this from consuming grasses and scratching and rooting through dirt.  It's possible to obtain some B 12 from not washing all the dirt off your fresh picked veggies but who wants to eat dirt.  According to the National Health  and Nutrition Examination Survey one in every 31 adults in the US are deficient in vitamin B 12.  

Common signs of B 12 deficiency are:
*Weakness, fatigue or low energy.
*Shortness of breath.
*Loss of appetite.
*Digestive issues.
*Frequent bruising or bleeding.
*Numbness or tingling in hands or feet.
*Brain fog, memory loss, or confusion.


By eating enriched foods products such as fortified nutritional yeast, soy, cereals and meat substitutes and Nori seaweed, we can increase our uptake some.  The best way to get enough is to take a supplement.  B 12 has many forms and the most common are cyanocobalamin and methylcobalamin.  "Cyano" is commonly found in supplements and energy drinks, while "methyl" is a little more expensive and less stable. For both meat and plant-based eaters, 2000 mcg is the recommended weekly dose for those under 60 years of age.  When you reach that age of 60+ it needs to be bumped up to 1000mcg daily!  I supplement by taking a 1000 mcg quick dissolve chewable Cyano tablet from Trader Joe's every 3 day and an added brazil nut once a week.

They are easily found for a great price on Amazon.

If ignored a Vitamin B deficiency can effect the whole body leading to permanent brain and nerve damage.  By eating a mostly alkaline, hydrating diet full of fresh veggies, grains and fruit are intestines will stay clean and function properly.  

B Healthy

Have a great week. 
Be kind.
Judd

Sunday, December 20, 2020

Vitamin A

 


Vitamin A

Pre-formed vitamin A exists only in animal products.  What does a plant-based eater need to do?  There are about 50 carotenoids from plants that the body can convert into Vitamin A, the most common being beta-carotene.  Beta-carotene is an anti-oxidant which fights free radicals, especially in the brain which is mostly fat.  Studies have shown that anti-oxidants through diet helps people's immune systems protect against free radicals and lowers the risk of chronic diseases like cancer and heart disease. Vitamin A deficiency begins with night blindness and can progress to more serious complications.  I guess that is why our parents wanted us to eat those carrots!   Also this deficiency reduces the ability to fight off infections and why it is important in building good red blood cell formation.   Animal products like beef, lamb and goose liver are very high in Vitamin A.  The problem is Vitamin A is fat-soluble and is stored in our liver which can be toxic.  The body limits the amount of beta-carotene converted to Vitamin A and only uses what is needed.  So, if  the body has too much beta-carotene in its system and doesn't need it as A, it will store it as beta-carotene until needed.  This will help keep the liver from becoming toxic.  Plants to the rescue!  Our body needs approximately 700-900 RAE(retinol activity equivalent) each day for optimal nutrition.  

Some Plants High in Beta-carotene:

Sweet potato...1/2 cup baked...961  RAE

Pumpkin...1/2 cup canned...953 RAE

Carrots...1/2 cup boiled...665 RAE

Butternut Squash...1/2 cup baked cubes...572 RAE

Carrot juice...1/4 cup...564 RAE

Spinach...1/2 cup cooked...472 RAE

Collard greens...1/2 cup cooked...386 RAE

Broccoli... 1/2 cup boiled...120 RAE

By adding a source of healthy fat such as avocados, olive oil, nuts and seeds with these foods help your body to absorb the beta-carotene.   Try blending carrot juice with full-fat coconut milk(canned) and ginger!


Have  great week.

Be kind.

WEAR YOUR MASK!

Judd

Sunday, December 6, 2020

Recommended Reading 12/06/20

 

It's time for the final 2020 reading recommendations.  2020 has been quite the year, to say the least.  Please just remember all the blessings that have been bestowed upon you.  Many have been through loss and suffering, but hopefully there will be healing and prosperity ahead for all of us.  

Let's get started with the obvious, the pandemic.  We all know that this outgoing administration has not been implementing the best practices to deal with this crisis.  We all need to look at the big picture and sacrifice our personal freedoms and start wearing a MASK! Stay 6 feet from each other and quit bitching about our freedoms are being taken away.

Life is Almost Back to Normal in Melbourne Australia

Denmark and Sweden Responded Differently

Health and Wellness

5 Mental Health Mantras for the Holidays

Just in time for the New Year: How To Form Healthy Habits That Stick

With the Holiday feasts coming up, besides stopping when you are 80% full, here's how to: Banish the Bloat,  

Crazy Shit

Does your poop float?

What is the purpose of this decision? Climate Denier to Pick Medal of Science Winner

Environment

Build Back Better a Climate Plan

Every Major Bank Says No to Funding Arctic Drilling

Bye Exxon!

A Step in the Right Direction for the Unsustainable Factory Farming Industry 

Have a great week

WEAR YOUR MASK

Judd