EAT YOUR PEAS!!
Children cry at the sight of them, while mom's try to hide them in mashed potatoes. I remember it well, I begged my mom not to make me eat them, I could not swallow a spoon full of peas, my throat just wouldn't open. But now, I love peas, especially with vegan butter, salt and pepper mixed with home-made mashed potatoes. Peas just weren't getting any respect.
There is a "pea revolution" going on. Pea protein is high in muscle building in BCAA, branch chain amino acids, but is considered an "incomplete" protein because it is low in methionine and tryptophan. Luckily "incomplete" proteins can compliment each other to provide all the necessary amino acids. Research has shown that if you are eating a variety of sources throughout the day, it all evens out. Also pea protein is naturally free of dairy, nuts and gluten, making it perfect for those with allergy or dietary restrictions. And it is easier on the digestive system than dairy-based proteins. Plant-based proteins are more sustainable than animal-derived ones, making it another great reason to chose pea protein. They use less water, fortify the soil and use less energy resources to produce.
These sweet little orbs are packed with vitamin K and soluble fiber which can lower cholesterol and help you lose weight by making you feel full and satisfied longer.
Beyond Meat's Beast Burger has 20 grams of protein derived from pea isolates per burger. If you haven't grilled one of these, you simply must. You will be totally surprised and your carnivore friends might look at 'veggie' burgers in a new light.
Animal agriculture is not sustainable and we must switch to a plant-based food system. Want to help reverse global warming? Try adding this food group to your diet.
We all know how expensive protein powders cost, mostly because of the process to obtain the protein isolates. But here is a way to save money by making your own powder:
From Scratch Powder
3/4 cup chia seeds
3/4 cup raw unsalted sunflower seeds
3/4 cup hemp seeds
3/4 cup flax seeds
Grind all seeds in a food processor until a fine powder is formed.
Store in a airtight glass container.
This makes 8-1/4 cup servings. Use it in baked goods, soups, sauces or smoothies.
Have a great week.
Be kind.
Judd
