Root Vegetable Cassoulet

 

It is almost Fall and root vegetables are the key to a healthy plant-based diet.  They are a great source of carbohydrates, gut friendly fiber and antioxidants.  Root vegetables contain anti-inflammatory vitamins, minerals and nutrients all in the form that which we can absorb them the best. These vitamins and minerals help the body's immune system to fight inflammation, which reduces the risks of cancer and heart disease.

Here is a delicious recipe:

Root Vegetable Cassoulet

Preheat oven to 425'

Cube and dice:

2-3 Yukon Gold potatoes

1-2 Small Sweet potatoes

2 medium carrots(peeled)

In a medium pan cover veggies with cold water and bring to a boil.

Reduce to a simmer for 8-10 minutes.

While simmering prepare fresh herbs, preferably from your own garden.

Roughly chop 3-4 sage leaves, 3-4 small sprigs rosemary and leave 3-4 sprigs of thyme whole.

 Roughly chop 1/4 sweet onion and 2 cloves garlic.

In a medium cast iron skillet add 2 tbs olive oil and heat on medium-high heat. Add onions and garlic and saute for a couple of minutes.  Add potatoes etc. and toss to cover with the olive oil, adding 2 -3 tbs.

Put skillet in oven baking for 25-30 minutes.

To serve on a bed of rice, try this easy Baked Rice recipe:

Bring 3 cups cold water and salt to a boil.

In a med sized baking dish add 1-1/2 cup jasmine rice.  When water is boiling, add to baking dish and cover with aluminum foil tightly. Bake at the same time in oven when 20 minutes are left on timer.

If baking separately, bake at 350' for 25 minutes(brown rice will take longer, appr. 40 minutes) let stand for 5 minutes when done. 

Enjoy!

Have a great week.

Wear your mask.

Judd

Fall Super Foods

 

When we think of pumpkins we think of  carving a spooky face into one.  The hassle of scooping out the slimy flesh and seeds and getting our hands sticky comes to mind.  Usually that all goes into the trash and we are left with hollowed out shell that shrinks and collapses before Halloween even arrives.  Good times.  Unless we enjoy a slice of pumpkin pie on Thanksgiving or Christmas, its the only time most of us have ever eaten it.  

Pumpkins are more than just a "pretty face".  They are a nutritional powerhouse and moderately priced superfood.   They are full of vitamins and minerals like: 

Vitamin A and C, which promotes healthy vision and sustaining wellness.

Cancer fighting beta-carotene.

Potassium, which helps balances electrolytes (more than bananas).

Fiber, (3 grams per cup) which fills you up, slows digestion keeping blood sugar level and keeps you feeling fuller.

For a great bonus, SEEDS packed with nutrients and  phytosterols which help protect your heart and immune system.

Here's a easy way to prep a pumpkin. for roasting or mashing etc.  Don't forget to roast the seeds.  There are many ways to enjoy pumpkin, check out: How to cook with Orange Beauties.

You can even get a workout with your pumpkin before cooking it.

You can even grow one at home

BELIEVE IN

KINDNESS

Have a great week.

Judd