Everyone Loves Pizza
I don't think I have ever heard of someone that doesn't love pizza.
That being said, going plant-based you choose to go dairy-free..."I can't quit the cheese!" Finding a plant-based cheese that actually melts reasonably well is hard to find.
Trader Joe's "Dairy free Mozzarella Style Shred" made with Cashews is the answer.
This simple Mini Pizza Muffins recipe comes from Weight Watchers but with a little twist.
1 lb pre-made pizza dough (Trader Joe's)
3/4 cup pizza sauce (Trader Joe's)
1 cup Dairy free Mozzarella Shreds (Trader Joe's)
Preheat oven 450'
Divide the dough into 12 equal pieces and press into a silicone muffin pan, pressing down the middle. Slightly brush dough with olive oil/garlic powder.
Add 1 tb sauce, 1-1/2 tb "cheese"
Bake for approximately 15 minutes, then let cool and enjoy!
Just Bananas Muffins
This recipe comes from Forks Over Knives and Chef AJ
Oats, bananas and applesauce are the base ingredients.
These make an easy breakfast along with a bowl of berries etc.
No dairy, no sugar, no flour, no oil and no salt!
4 very ripe bananas
2 cups oats, ground into flour
1/2 cup unsweetened organic apple juice
1/2 cup unsweetened organic applesauce
2tb ground flax seeds
1tsp gr cinnamon
1/2tb vanilla extract
1/2tb apple cider vinegar
1/2tb baking powder
1/2tsp baking soda
Preheat oven to 350'
Grind oats into flour and add all other dry ingredients into a large mixing bowl.
Puree or mash bananas until smooth.
Add the apple juice, apple sauce, extract and cider vinegar to banana puree until combined.
Pour over dry ingredients until combined.
Optional- Add 1/2 cup frozen blueberries
Pour into silicone muffin pan until 3/4 full.
Bake for 20-25 minutes(28-30 minutes if added blueberries)
Enjoy!
Be Kind
Judd
