Pages

Saturday, October 31, 2020

Recommended Reading

 


2020 has been quite the trying year for all of us.

Sometimes I feel like Mr.Pumpkin and I'm sure you do also.  The world is at a tipping point, where our ideas/actions have got to change for the better.  Humankind cannot continue to go down the path that we are on.  Compassion, empathy and love for one another is the only path to choose.  We need each other now more than ever before.  Only ourselves are in control of how we react and act towards others. If we  treat everyone we interact with on a daily basis kindly and with empathy, we would relieve the tension and lessen the division some in "leadership" is imparting on us.  We all just want to be loved and live a happy life.  We are all equal in the eyes of our creator,

On to my recommendations:

Environment:

You must watch Netflix's: David Attenborough A Life on Our Planet

Outrage and Optimism: podcast with Prince William 

Trail Runner Magazine: The Forests are Burning

Time Magazine: 6 Months on a Planet in Crisis: Greta Thunberg

Why Saving Nature is the Best Way to End the Pandemic Era

Wellness:

Can Eating Less Meat and Dairy Help Save Our Planet?

Casein (milk protein) is a Carcinogen: Dr. T. Colin Campbell, Center for Nutrition Studies

Most everyone is deficient in Vitamin B12, Nutritiofacts.org

The Healthiest Food Sources of B12

The Role of Meat and Dairy Viruses in Cancer

Mental Health:

How to Reclaim Time When the Day is Slipping Away

7 Practical Ways to Manage Worry

Recipes:

Minimalist Baker: 18 Dairy-Free Pasta Recipes

Crazy: 

What if a Presidential Candidate Refuses to Concede After an Election?

Hope you enjoy!

Have a great week.

Stay positive, exude love.

Judd

Sunday, October 4, 2020

Fall Harvest Bowl

 


This week we have another great nutritious "Fall Bowl" recipe.

This one is inspired by "Sweetgreen"

Sweetgreen Harvest Bowl

3 Servings
Serve on a bed of  prepared wild or brown rice, (for an easy rice recipe)

Sweet Potatoes
Slice 3 small sweet potatoes (or 2 normal) into rounds
Coat with olive oil, cinnamon, and sea salt
Roast at 350 degrees for 25 minutes

'Chicken' Tofu
Cube 1/2 block of tofu
Mix together cumin, nutmeg, cayenne, and pinch of salt
Coat tofu cubes in spice mix and spoonful of cornstarch
Saute in pan with olive oil on medium heat until crispy

Balsamic Dressing
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tbsp dijon mustard
Salt & Pepper to taste

Other Toppings
 1 apple, cubed
Toast almonds with olive oil 
Roasted cauliflower with nutritional yeast 

To assemble:
Massage kale with olive or coconut oil until softened
Add cooked rice, tofu, and sweet potatoes
Top with almonds, apple, cauliflower and balsamic dressing

Have a great week.
Wear your mask please.
VOTE!!!
Judd