Quick and Easy
Here are two easy recipes:
Pickled Red Onions
This simple recipe comes from Earthy Andy.
Red onions promote healthy digestion, fight inflammation, boosts your immune system and tastes delicious!
1 large red onion sliced very thin
1 cup apple cider vinegar
2 tbs sugar
1 tbs salt
2 cups water
In a small bowl mix ingredients and bring to a simmer.
Load up a medium Mason jar with the sliced onions; pack it in!
Pour liquid mix over the onions and let rest.
They're ready to eat now, but better if left a few days to absorb the flavor.
We use Trader Joes English Crumpets for the base, but any English Muffin will work.
Place your "crumpets" on a baking sheet.
Layer on pizza sauce or pesto sauce of your choice.
I use Vegan Kale Cashew Basil Pesto or Pizza Sauce, both available at Trader Joe's.
Top with your choice of cheese.
I use Dairy free Cashew Mozzarella Style Shreds from Trader Joe's.
Top with a sliced red bell pepper or topping of your choice.
Bake at 350' for 12-15 minutes.
Top with fresh basil.
I just realized this whole recipe came from Trader Joe's!
Be kind,
Judd
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