Quick and Easy

Quick and Easy

Here are two easy recipes:

Pickled Red Onions

This simple recipe comes from Earthy Andy.

 Red onions promote healthy digestion, fight inflammation, boosts your immune system and tastes delicious!

1 large red onion sliced very thin

1 cup apple cider vinegar

2 tbs sugar

1 tbs salt

2 cups water

In a small bowl mix ingredients and bring to a simmer.

Load up a medium Mason jar with the sliced onions; pack it in!

Pour liquid mix over the onions and let rest.

They're ready to eat now, but better if left a few days to absorb the flavor.

English Crumpet Pizza

We use Trader Joes English Crumpets for the base, but any English Muffin will work.

Place your "crumpets" on a baking sheet.

Layer on  pizza sauce or pesto sauce of your choice.

I use Vegan Kale Cashew Basil Pesto or Pizza Sauce, both available at Trader Joe's.

Top with your choice of cheese.

I use Dairy free Cashew Mozzarella Style Shreds from Trader Joe's.

Top with a sliced red bell pepper or topping of your choice.

Bake at 350' for 12-15 minutes.

Top with fresh basil.

I just realized this whole recipe came from Trader Joe's!

Be kind,

Judd

2 Awesome Muffin Recipes

Everyone Loves Pizza

 I don't think I have ever heard of someone that doesn't love pizza.

That being said, going plant-based you choose to go dairy-free..."I can't quit the cheese!" Finding a plant-based cheese that actually melts reasonably well is hard to find.

Trader Joe's "Dairy free Mozzarella Style Shred" made with Cashews is the answer.

This simple Mini Pizza Muffins recipe comes from Weight Watchers but with a little twist.

1 lb pre-made pizza dough (Trader Joe's)

3/4 cup pizza sauce (Trader Joe's)

1 cup Dairy free Mozzarella Shreds (Trader Joe's)

Preheat oven 450'

Divide the dough into 12 equal pieces and press into a silicone muffin pan, pressing down the middle. Slightly brush dough with olive oil/garlic powder.

Add 1 tb sauce, 1-1/2 tb "cheese"

Bake for approximately 15 minutes, then let cool and enjoy!

Just Bananas Muffins

This recipe comes from Forks Over Knives and Chef AJ

Oats, bananas and applesauce are the base ingredients.

These make an easy breakfast along with a bowl of berries etc.

No dairy, no sugar, no flour, no oil and no salt!

4 very ripe bananas

2 cups oats, ground into flour

1/2 cup unsweetened organic apple juice

1/2 cup unsweetened organic applesauce

2tb ground flax seeds

1tsp gr cinnamon

1/2tb vanilla extract

1/2tb apple cider vinegar

1/2tb baking powder

1/2tsp baking soda

Preheat oven to 350'

Grind oats into flour and add all other dry ingredients into a large mixing bowl.

Puree or mash bananas until smooth.

Add the apple juice, apple sauce, extract and cider vinegar to banana puree until combined.

Pour over dry ingredients until combined.

Optional- Add 1/2 cup frozen blueberries

Pour into silicone muffin pan until 3/4 full.

Bake for 20-25 minutes(28-30 minutes if added blueberries)

Enjoy!

Be Kind

Judd