Easy Cold Brew Coffee and Snickerdoodle Protein Balls 

Here's an easy and inexpensive way to make your own cold brew coffee;

Using your favorite coarse ground bean,  add 1/4 cup to a large "Mason Jar".

Fill with filtered water, stir a few times and place in the refrigerator.  12-18 hours later, your ready to drain through a screen or coffee filter into a clean glass container. Simple.  Mix to your desired richness with water, non-dairy milk or drink it straight!

You can add another 1/8 cup of ground and start over for your next batch.

For a Snickerdoodle treat:

In a large mixing bowl mix:

1-1/2 cup of almond flour(GF) or general purpose flour

1/4 cup vanilla plant-based protein powder

1 tsp cinnamon

1/4 cup almond butter(or any nut butter)

1/4 cup maple syrup

2 tbs non-dairy milk (or water)

In a separate bowl mix 1 tbs of each, cinnamon and sugar for rolling.

Once well mixed, portion approximately 1-1/2 tbs mixture into a ball.

Roll each ball in the cinnamon/sugar mixture and place in the freezer to set.

You can store them in the refrigerator for up to 2 weeks( not likely they will last that long!

 

Enjoy with your Cold Brew!

Be kind

Judd