The Miracle of Moringa
Not very well known, Moringa has been used in Ayurveda Medicine for thousands of years. Native to India, Pakistan and Nepal it is said in India's ancient tradition, that Moringa can prevent over 300 diseases. Modern research has confirmed that the whole plant is in fact a nutritional powerhouse. It has been used in Eastern medicine to treat and prevent diabetes, heart disease, anemia, arthritis, liver disease, respiratory, skin and digestive disorders.
Sometimes called the "miracle tree" its small round leaves are packed full of calcium, protein, beta carotene, vitamin c, and potassium. This fast growing tree can be planted in the worst of soil and growing conditions and still be harvested many times per year. In Third world countries these "miracle trees" can be a valuable source of nutrition. In these dry, semi-arid areas these "weed-like" growing plants can be life savers. They can be grown in tropical and subtropical areas around the world.
Reasons why Moringa is being hailed as a superfood:
*9 times the protein of yogurt.
*10 times the vitamin A of carrots.
*15 times the potassium of bananas.
*17 times the calcium of milk.
*12 times the vitamin C of oranges.
*25 times the iron of spinach!
Moringa powder can be found online or many health food stores and can be used in smoothies, teas and green juices. The leaves can be eaten in salads or steamed like spinach. The seed pods are being used as water purification filters with amazing results in impoverished areas to treat unclean water sources. Even better results then normal filters. It seems that entire plant is a "miracle tree".
Here is a short video on its benefits:
Also a great article from Wellseek:
Have a great week.