Easy Cold Brew Coffee and Snickerdoodle Protein Balls
Here's an easy and inexpensive way to make your own cold brew coffee;
Using your favorite coarse ground bean, add 1/4 cup to a large "Mason Jar".
Fill with filtered water, stir a few times and place in the refrigerator. 12-18 hours later, your ready to drain through a screen or coffee filter into a clean glass container. Simple. Mix to your desired richness with water, non-dairy milk or drink it straight!
You can add another 1/8 cup of ground and start over for your next batch.
For a Snickerdoodle treat:
In a large mixing bowl mix:
1-1/2 cup of almond flour(GF) or general purpose flour
1/4 cup vanilla plant-based protein powder
1 tsp cinnamon
1/4 cup almond butter(or any nut butter)
1/4 cup maple syrup
2 tbs non-dairy milk (or water)
In a separate bowl mix 1 tbs of each, cinnamon and sugar for rolling.
Once well mixed, portion approximately 1-1/2 tbs mixture into a ball.
Roll each ball in the cinnamon/sugar mixture and place in the freezer to set.
You can store them in the refrigerator for up to 2 weeks( not likely they will last that long!
Enjoy with your Cold Brew!
Be kind
Judd
